Cauliflower recipe.

Gobi Aloo recipe.

Ingredients:

• Potato/Aloo (3 medium in size)
• Cauli Flower/ Gobi (1 kg)
• Tomatoes/ Timater (2 medium size)
• Oil ( half cup)

Spices:

• Red Chilli/ Laal mirch (1 tablespoon)
• Salt / Namak (1 teaspoon)
• Turmeric / Haldi ( ½ teaspoon)
• Ajowan caraway / ajwain (2 pinch)
• Whole spices/ Garam masala (1 tablespoon)
• Cumin seeds/ Zeera (1 tablespoon)
• Garlic/ Lehsun paste (1 teaspoon)
• Ginger/ Adrak chopped (3 tablespoons)
• Fresh coriander leaves. ( 10-12 leaves)

DIRECTIONS:

• Take a heavy bottom pan add oil and heat it.
• Add 2 tablespoons of ginger paste and cumin seeds to it and allow it to crackle.
• Saute it just for 20-30 seconds.
• Then add chopped onions and fry them until it turns light brown.
• Now add chopped tomatoes fry them until it turns soft, now add garlic paste.
• Now finally add potatoes and cover it to cook. It should be half cooked.
• When the potatoes are half cooked, add cauliflower/ gobi and add turmeric, salt, ajwain, red chilli powder, and stir fry for 3-4 minutes.
• Now, cover it to cook. It takes less time for potatoes and cauliflower to tender.
• When cauliflower and potatoes are fully cooked and tender adds garam masala powder again cover it for two minutes.
• Aloo gobi is ready, the perfect recipe of cauliflower and potato is prepared quickly.
• Add coriander leaves and 1 tablespoon of chopped ginger to turn the cauliflower and potato amazingly tasty.
• Serve hot.
• Easy recipe of aloo gobi/ cauliflower and potatoes are ready to serve.
• You can add lemon juice in the end to inhance the taste of aloo gobi or green chillies to make aloo gobi spicier.
• Enjoy!