Chocolate Cup Cake

Taste of chocolate cup cake: chocolaty

The time duration of making cup cake: max 40 minutes

Quantity of cup cake: 10-12 cup cake

Recipe for Cup Cake.

Ingredients for cup cake : | Chocolate cup cake .

1. All-purpose flour / Maida (1 Cup)
2. Baking Powder (¼ teaspoon)
3. Baking Soda ( ¾ teaspoon)
4. Caster Sugar ( ¾ cup)
5. Butter (½ cup)
6. Warm Milk (½ cup)
7. Cocoa powder (1/3 cup)
8.  Room temperature egg (1)
9. Vanilla essence (2-3 drops)

Frosting for cup cake  | Chocolate buttercream frosting for cup cake :

1. Cocoa powder (¼ cup)
2. Melted butter (1 & ½ cup)
3. Vanilla essence (1 teaspoon)
4. Salt (1 pinch)
5. Icing sugar (4 cups)
6. Chocolate chips (½ cup)

How to make cup cake  step by step

Procedure for chocolate cup cake  :

• Take a bowl to add all-purpose flour. Sifted all-purpose flour.
• Add all the dried ingredients in sifted all-purpose flour.
• Make sure to sift all the dried ingredients for the perfect cup cake .
• Mix well and set aside.
• Now take a mixing machine, add caster sugar and butter and start mixing.
• Add egg, milk, and vanilla essence to the mixing machine then again mix for a couple of minutes.
• Now gradually add dried ingredients in a mixing bowl and beat until well mixed.
• The batter is ready for cup cake s.
• Now in a cup cake  tray, place linings then add batter.
• Start baking cup cake s.
• Bake in a preheated oven at 175 C for 20-25 minutes.

How to make frosting for cup cake  | Chocolate buttercream frosting for cup cake :

• Take mixing machine, add melted or softened butter beat until it becomes fluffy.
• Now add the rest of the ingredients (vanilla essence, salt, cocoa powder, chocolate chips) and beat for more 3-4 minutes.
• Gradually add caster sugar one by one. For the perfect mixing add one cup of sugar beat it for one minute then add one by one cup and beat.
• Once the cup cake s get cooled, pipe the cup cake  frosting all over the cup cake s.
• Perfect cup cake s are ready.

Some questions come to our mind when making cup cake s. Here are your solutions:

• Difference between cake and cup cake?
• The time they spend in the oven.
• The type of pan for bake.

• What makes the cup cake light and fluffy?
• It is all about creating air bubbles.
• Always mix and beat on low speed to avoid air bubbles.
• When the air bubbles formed during mixing they expand in the oven while baking.

• Can I turn a cup cake recipe into a cake?

Cake and cup cake recipes are convertible. You need to adjust the baking time and the size of a pan for baking.

• Why is my cup cake wet in the middle?

         You may have not baked it for long enough.

• Why is my cup cake burnt?
• Oven too hot.
• Leaves the cup cake in the oven for a long time.
• Using the wrong pan (some pans transmit more heat to the batter of the cup cake ).

5 Tips for the perfect cup cake:

• Use a high-quality cup cake liner.
• Appropriately fills the cup cake pans.
• Don’t over mix the ingredients of the cup cake.
• Don’t under mix the ingredients of the cup cake.
• Strictly follow the recipe.