Cup cake | Easy Cup Cake

Cup cake - Easy Cup Cake - Recibeauty
Cup cake - Easy Cup Cake - Recibeauty

Chocolate Cup Cake

Taste of chocolate cup cake: chocolaty

The time duration of making cup cake: max 40 minutes

Quantity of cup cake: 10-12 cup cake

Recipe for Cup Cake.

Ingredients for cup cake : | Chocolate cup cake .

  1. All-purpose flour / Maida (1 Cup)
  2. Baking Powder (¼ teaspoon)
  3. Baking Soda ( ¾ teaspoon)
  4. Caster Sugar ( ¾ cup)
  5. Butter (½ cup)
  6. Warm Milk (½ cup)
  7. Cocoa powder (1/3 cup)
  8.  Room temperature egg (1)
  9. Vanilla essence (2-3 drops)

Frosting for cup cake  | Chocolate buttercream frosting for cup cake :

  1. Cocoa powder (¼ cup)
  2. Melted butter (1 & ½ cup)
  3. Vanilla essence (1 teaspoon)
  4. Salt (1 pinch)
  5. Icing sugar (4 cups)
  6. Chocolate chips (½ cup)

How to make cup cake  step by step

Procedure for chocolate cup cake  :

  • Take a bowl to add all-purpose flour. Sifted all-purpose flour.
  • Add all the dried ingredients in sifted all-purpose flour.
  • Make sure to sift all the dried ingredients for the perfect cup cake .
  • Mix well and set aside.
  • Now take a mixing machine, add caster sugar and butter and start mixing.
  • Add egg, milk, and vanilla essence to the mixing machine then again mix for a couple of minutes.
  • Now gradually add dried ingredients in a mixing bowl and beat until well mixed.
  • The batter is ready for cup cake s.
  • Now in a cup cake  tray, place linings then add batter.
  • Start baking cup cake s.
  • Bake in a preheated oven at 175 C for 20-25 minutes.

How to make frosting for cup cake  | Chocolate buttercream frosting for cup cake :

  • Take mixing machine, add melted or softened butter beat until it becomes fluffy.
  • Now add the rest of the ingredients (vanilla essence, salt, cocoa powder, chocolate chips) and beat for more 3-4 minutes.
  • Gradually add caster sugar one by one. For the perfect mixing add one cup of sugar beat it for one minute then add one by one cup and beat.
  • Once the cup cake s get cooled, pipe the cup cake  frosting all over the cup cake s.
  • Perfect cup cake s are ready.

Some questions come to our mind when making cup cake s. Here are your solutions:

  • Difference between cake and cup cake?
  • The time they spend in the oven.
  • The type of pan for bake.
  • What makes the cup cake light and fluffy?
  • It is all about creating air bubbles.
  • Always mix and beat on low speed to avoid air bubbles.
  • When the air bubbles formed during mixing they expand in the oven while baking.
  • Can I turn a cup cake recipe into a cake?

Cake and cup cake recipes are convertible. You need to adjust the baking time and the size of a pan for baking.

  • Why is my cup cake wet in the middle?

         You may have not baked it for long enough.

  • Why is my cup cake burnt?
  • Oven too hot.
  • Leaves the cup cake in the oven for a long time.
  • Using the wrong pan (some pans transmit more heat to the batter of the cup cake ).

5 Tips for the perfect cup cake:

  • Use a high-quality cup cake liner.
  • Appropriately fills the cup cake pans.
  • Don’t over mix the ingredients of the cup cake.
  • Don’t under mix the ingredients of the cup cake.
  • Strictly follow the recipe.