Fried Potato Wedges Recipe.

Ingredients:

  1.  Potatoes (5 large potatoes)
  2.  Cooking Oil (as required)
  3. Water (¼ cup or as required)
  4. Boiling water (as required for boiling potatoes)

Spices For Fried Potato Wedges:

  1.  Salt (2 teaspoons)
  2. Oregano (½ teaspoon)
  3. Chicken powder (½ teaspoon)
  4. Chaat masala (½ teaspoon)
  5. Red Chili powder (1 teaspoon)
  6. Garlic Powder (½ teaspoon) or garlic paste (½ teaspoon)
  7. Corn Flour (½ cup)
  8. All-purpose Flour/ Maida (¼ cup)

For Crispy Potato Wedges.

  • Rice flour (¼ cup)

Directions:

Potato wedges recipe | Fried Potato Wedges.

  • Wash the potatoes properly.
  • Now, cut the potatoes into wedges (in equal size wedges).
  • Boil the water (as required) in a pan.
  • Add salt (½ teaspoon) in boiling water.
  • Let the potato wedges to boil for 8-10 minutes. Potato wedges should be 70 – 80% cooked.
  • Once the potatoes are done, turn off the flame and spread the potatoes in a tray, allow it to dry completely. 
  • Now prepare the batter for potato wedges.
  • In a bowl, add all-purpose flour, cornflour, chicken powder, red chili powder, chat masala, oregano, garlic powder, and remaining salt.
  • For crispy potato wedges add rice flour to the batter.
  • Gradually add water (as required) to make a smooth paste.
  •  Now, dip the potato wedges (coat well) for fried potato wedges in a batter one by one.

For Fried Potato Wedges

  • Heat the oil in a pan.
  • Fry coated potato wedges in hot oil.
  • Try maintaining medium flame for ideal fried potato wedges.
  • Homemade potato wedges are prepared.
  • It is the easy fried potato wedges recipe. 
  • For spicy potato wedges or to enhance the taste you can sprinkle more spices on the fried potato wedges.

For Spicy Potato Wedges:

  • Mango powder (½ teaspoon)
  •  Chat masala (½ teaspoon)
  • Black pepper (¼ teaspoon)
  • Red chili powder (¼ teaspoon)
  • Salt (¼ teaspoon) 

How to store potato wedges.

  1. Dip the potato wedges in a batter.
  2. Remove excess and spread them in a tray.
  3. Freeze them for 2 hours.
  4. After 2 hours cover the potato wedges with cling film and store them in a deep freezer or
  5. You can also store potato wedges in a zip-locked bag.
  6. These potato wedges can be stored in a freezer for about a month.
  7. Enjoy Perfect Homemade Potato Wedges. J

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