Fried Potato Wedges | Crispy Potato Wedges

Fried Potato Wedges Recipe.

Ingredients:

1.  Potatoes (5 large potatoes)
2.  Cooking Oil (as required)
3. Water (¼ cup or as required)
4. Boiling water (as required for boiling potatoes)

Spices For Fried Potato Wedges:

1.  Salt (2 teaspoons)
2. Oregano (½ teaspoon)
3. Chicken powder (½ teaspoon)
4. Chaat masala (½ teaspoon)
5. Red Chili powder (1 teaspoon)
6. Garlic Powder (½ teaspoon) or garlic paste (½ teaspoon)
7. Corn Flour (½ cup)
8. All-purpose Flour/ Maida (¼ cup)

For Crispy Potato Wedges.

• Rice flour (¼ cup)

Directions:

Potato wedges recipe | Fried Potato Wedges.

• Wash the potatoes properly.
• Now, cut the potatoes into wedges (in equal size wedges).
• Boil the water (as required) in a pan.
• Add salt (½ teaspoon) in boiling water.
• Let the potato wedges to boil for 8-10 minutes. Potato wedges should be 70 – 80% cooked.
• Once the potatoes are done, turn off the flame and spread the potatoes in a tray, allow it to dry completely. 
• Now prepare the batter for potato wedges.
• In a bowl, add all-purpose flour, cornflour, chicken powder, red chili powder, chat masala, oregano, garlic powder, and remaining salt.
• For crispy potato wedges add rice flour to the batter.
• Gradually add water (as required) to make a smooth paste.
•  Now, dip the potato wedges (coat well) for fried potato wedges in a batter one by one.

For Fried Potato Wedges

• Heat the oil in a pan.
• Fry coated potato wedges in hot oil.
• Try maintaining medium flame for ideal fried potato wedges.
• Homemade potato wedges are prepared.
• It is the easy fried potato wedges recipe. 
• For spicy potato wedges or to enhance the taste you can sprinkle more spices on the fried potato wedges.

For Spicy Potato Wedges:

• Mango powder (½ teaspoon)
•  Chat masala (½ teaspoon)
• Black pepper (¼ teaspoon)
• Red chili powder (¼ teaspoon)
• Salt (¼ teaspoon) 

How to store potato wedges.

1. Dip the potato wedges in a batter.
2. Remove excess and spread them in a tray.
3. Freeze them for 2 hours.
4. After 2 hours cover the potato wedges with cling film and store them in a deep freezer or
5. You can also store potato wedges in a zip-locked bag.
6. These potato wedges can be stored in a freezer for about a month.
7. Enjoy Perfect Homemade Potato Wedges. J